Shareable
CHICKEN LETTUCE WRAPS (GF) 19
DIY lettuce wraps with lemongrass glazed chicken and crispy noodles
PANINI SLIDERS 18
Pressed beef sliders served with caramelized onions, brie and truffle aioli
AVOCADO HUMMUS (GF/VG) 16
Served with grilled and chilled crudité and savoury pesto
QUESO CHILI DIP (GF) 15
Queso fondue served over all-beef chili with warm tortillas and crispy chips for dipping
CALAMARI 16
Buttermilk marinated, served with marinara and fresh basil
NACHOS (GF) 21
Topped with all your favourites, including mixed cheese, fresh jalapenos, pico de gallo, scallions and sour cream
Smoked brisket +5
Guacamole +4
Smoked chicken +5
Salads
BROCCOLI & KALE CHICKEN SALAD (GF) 24
Roasted broccoli tossed in a light caesar vinaigrette with kale, polenta croutons, almonds and parmigiano
BEEF TA-KETO SALAD (GF) 22
Ground brisket & short rib blend, pico de gallo, avocado, sour cream, mixed cheese, fresh jalapeno and romaine & iceberg lettuce, dressed with an apple cider vinaigrette
AVOCADO BLT SALAD 20
Cherry tomatoes, hard-boiled egg, double cut bacon, croutons and blue cheese, topped with ranch dressing
SEARED TUNA SALAD 26
Avocado, cherry tomatoes, arugula, grapefruit and peanuts tossed in a sesame cilantro vinaigrette
WARM MUSHROOM SALAD (V) 20
Arugula, quinoa, sweet potato, parmigiano and pine nuts tossed in aged balsamic
ENTREES
JAPANESE STYLE MISO 27
over sushi rice with tempura ginger, celery leaves and seasonal vegetables
STEAK FRITES (GF) 31
8oz flat iron steak served with demi-glace and a rich hollandaise sauce
HAM & CHEESE FRENCH ONION SOUP 16
Classic soup with not so classic ham and cheese croutons
THAI CHICKEN BASIL RICE BOWL (GF) 22
Bok choy, cauliflower and shiitake mushrooms with peanuts and a red coconut curry sauce
SHRIMP SCAMPI 25
House made spaghetti and roasted shrimp in a lemon-garlic cream sauce
MUSHROOM BOLOGNESE (V) 19
Local mushrooms, tomato sauce, eggplant and red wine tossed in pappardelle and finished with parmigiano
KOREAN POWER BOWL (GF/VG) 17
Charred broccoli, kimchi, roasted sweet potato and grilled zucchini in a gochujang sauce
Chicken +5
Beef +7
Shrimp +9
BURGERS & SANDWICHES
Served with your choice of house cut fries or green salad
CLASSIC BURGER 18
Ground brisket & short rib blend patty on a sesame potato bun with classic garnishes
BACON CHEESEBURGER 22
Ground brisket & short rib blend patty on a sesame potato bun with seared provolone, bacon and mushroom relish
DRY AGED BRIE BURGER 31
Melted brie cheese, caramelized onions, horseradish aioli and iceberg lettuce, served on a brioche bun
BIG BRISKET SANDWICH 21
10-hour smoked brisket, lettuce, cheese, onion and special sauce all served on a sesame Martins potato bun
AHI TUNA CLUB 24
Seared ahi tuna with wasabi mayo, avocado, crispy wonton and Boston lettuce on sourdough bread
BEYOND BURGER (VG) 18
Delicious patty, cheese, sauce and bun, all plant based
FRIED BUFFALO CHICKEN SANDWICH 22
Spicy and creamy ranch-alo sauce with crumbled blue cheese and coleslaw
OPEN_FACED TRUFFLED STEAK SANDWICH 29
6oz flat iron steak topped with truffle aioli, roasted mushrooms, arugula and parmigiano, served on grilled sourdough
Pizza
Toronto is somewhere between New York and Detroit and so is our pizza. Thin crust, NY-style dough pan baked in a 1000-degree oven.
MARGHERITA (V) 17
Classic cheese pie with two types of mozzarella, along with parmigiano, fresh basil and our pomodoro sauce
PEPPERONI 19
Loaded with cheese and sizzling pepperoni
FUNGHI 18
A white pizza with mozzarella, parmigiano, truffle honey, roasted mushrooms and arugula
PIZZA DI GIORNO
Ask your server about our daily pizza
Chicken Wings
SERVED BY THE LB 17
Hot | Buffalo | Ghost Pepper | Garlic Parm | Cajun | Honey Garlic | Salt & Vinegar | BBQ | Sweet Chili
Fry Bar & Sides
Fry Bar (enough to share with a friend)
House Cut 9
Sweet Potato 10
Sweet Heat BBQ 10
Garlic and Herb 10
Truffle Parm 12
Classic Poutine 13
Beef n Peas Poutine 16
Sides
Green Salad 9
Caesar Salad 10
Mac and Cheese 10
Onion Rings 9