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  • LUNCH
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CHICKEN LETTUCE WRAPS (GF)  19
DIY lettuce wraps with lemongrass glazed chicken and crispy noodles

PANINI SLIDERS  18
Pressed beef sliders served with caramelized onions, brie and truffle aioli

AVOCADO HUMMUS  (GF/VG)  16
Served with grilled and chilled crudité and savoury pesto

QUESO CHILI DIP  (GF)  15
Queso fondue served over all-beef chili with warm tortillas and crispy chips for dipping

CALAMARI  16
Buttermilk marinated, served with marinara and fresh basil

NACHOS  (GF)  21
Topped with all your favourites, including mixed cheese, fresh jalapenos, pico de gallo, scallions and sour cream
Smoked brisket +5
Guacamole +4
Smoked chicken +5

Salads

BROCCOLI & KALE CHICKEN SALAD (GF)  24
Roasted broccoli tossed in a light caesar vinaigrette with kale, polenta croutons, almonds and parmigiano

BEEF TA-KETO SALAD (GF)  22
Ground brisket & short rib blend, pico de gallo, avocado, sour cream, mixed cheese, fresh jalapeno and romaine & iceberg lettuce, dressed with an apple cider vinaigrette

AVOCADO BLT SALAD  20
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Cherry tomatoes, hard-boiled egg, double cut bacon, croutons and blue cheese, topped with ranch dressing

SEARED TUNA SALAD  26
Avocado, cherry tomatoes, arugula, grapefruit and peanuts tossed in a sesame cilantro vinaigrette

WARM MUSHROOM SALAD (V)  20
Arugula, quinoa, sweet potato, parmigiano and pine nuts tossed in aged balsamic

ENTREES

JAPANESE STYLE MISO  27
over sushi rice with tempura ginger, celery leaves and seasonal vegetables

STEAK FRITES (GF)  31
8oz flat iron steak served with demi-glace and a rich hollandaise sauce

HAM & CHEESE FRENCH ONION SOUP  16
Classic soup with not so classic ham and cheese croutons

THAI CHICKEN BASIL RICE BOWL (GF)  22
Bok choy, cauliflower and shiitake mushrooms with peanuts and a red coconut curry sauce

SHRIMP SCAMPI  25
House made spaghetti and roasted shrimp in a lemon-garlic cream sauce

MUSHROOM BOLOGNESE (V)  19
Local mushrooms, tomato sauce, eggplant and red wine tossed in pappardelle and finished with parmigiano

KOREAN POWER BOWL (GF/VG)  17
Charred broccoli, kimchi, roasted sweet potato and grilled zucchini in a gochujang sauce
Chicken  +5
Beef  +7
Shrimp  +9

BURGERS & SANDWICHES

Served with your choice of house cut fries or green salad

CLASSIC BURGER  18
Ground brisket & short rib blend patty on a sesame potato bun with classic garnishes

BACON CHEESEBURGER  22
Ground brisket & short rib blend patty on a sesame potato bun with seared provolone, bacon and mushroom relish

DRY AGED BRIE BURGER  31
Melted brie cheese, caramelized onions, horseradish aioli and iceberg lettuce, served on a brioche bun

BIG BRISKET SANDWICH  21
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10-hour smoked brisket, lettuce, cheese, onion and special sauce all served on a sesame Martins potato bun

AHI TUNA CLUB  24
Seared ahi tuna with wasabi mayo, avocado, crispy wonton and Boston lettuce on sourdough bread

BEYOND BURGER (VG)  18
Delicious patty, cheese, sauce and bun, all plant based

FRIED BUFFALO CHICKEN SANDWICH  22
Spicy and creamy ranch-alo sauce with crumbled blue cheese and coleslaw

OPEN_FACED TRUFFLED STEAK SANDWICH  29
6oz flat iron steak topped with truffle aioli, roasted mushrooms, arugula and parmigiano, served on grilled sourdough

Pizza

Toronto is somewhere between New York and Detroit and so is our pizza. Thin crust, NY-style dough pan baked in a 1000-degree oven.

MARGHERITA (V) 17
Classic cheese pie with two types of mozzarella, along with parmigiano, fresh basil and our pomodoro sauce

PEPPERONI 19
Loaded with cheese and sizzling pepperoni

FUNGHI  18
A white pizza with mozzarella, parmigiano, truffle honey, roasted mushrooms and arugula

PIZZA DI GIORNO
Ask your server about our daily pizza

Chicken Wings

SERVED BY THE LB  17
Hot | Buffalo | Ghost Pepper | Garlic Parm | Cajun | Honey Garlic | Salt & Vinegar | BBQ  | Sweet Chili

Fry Bar & Sides

Fry Bar (enough to share with a friend)

House Cut  9
Sweet Potato  10
Sweet Heat BBQ  10
Garlic and Herb  10
Truffle Parm  12
Classic Poutine 13
Beef n Peas Poutine  16
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Sides

Green Salad  9
Caesar Salad  10
Mac and Cheese  10
Onion Rings  9

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